Recipe for Preserving a Hubsand

 When once you’ve made your selection,let it remain ever settled and  give your entire thoughts to preparation for domestic use.Some keep them in pickle,others in hot water.Even poor varieties may be made sweet,tender and good by garnishing with patience,well-sweetened with smiles, and flavored with kisses.Wrap in a mantle of charity,keep warm with a steady fire of domestic devotion.

Seve often with peaches and cream. When thus prepared,hubsands will keep for years.

Courtesy of St.Ann’s Ladies Club

Lansing,Illinois Circa 1960 : My how times have changed


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