1) Chilled Peach Shooters: Combine 1/4 cup honey,3 Tbsp fresh lemon juice,12 ice cubes,and 3 medium peeled,pitted,and sliced peaches in blender.Puree until smooth. Pour into 8 shot glasses and garnish each with a peach slice.
2) Porch Chops With Peach-Mango Salsa: Toss together 2 medium pitted and diced peaches;1/2 peeled,pitted and diced mango’ 1 peeled and diced kiwifruit; and 2 tsp each sugar,fresh lime juice,and chopped mint leaves.Serve on top of 4 grilled pork chops.
3) Peach-Jalapeno Soup: Stir together 2 cups peach juice(nectar); 4 medium halved,pitted,and sliced peaches; 1 large seeded and chopped fresh jalapeno; 3 Tbsp fresh lime juice; and 1 Tbsp each chopped fresh chives,minced shallot,and cilantro leaves.
Recipes by Marissa Wolkenberg And Lori Powell
Published in Prevention Magazine